Quince Dessert (Ayva Tatlısı)

Wash 3 quinces, peel them, and cut them in half. Remove and scoop out the cores from the center of each half. Line the bottom of a pot with the quince peels. Add some of the removed seeds on top of the peels. Place the quinces on top and add 2 tablespoons of granulated sugar into each hollowed-out center. Add 2 tablespoons of sugar into the pot. Pour in enough water to reach the level of the quinces and cook until softened. Arrange the cooked quinces in a glass baking dish and pour all of the liquid from the pot (just the liquid) over them. Bake in an oven preheated to 200°C (400°F) until the tops are golden. Once cooled, serve with kaymak (Turkish clotted cream). Enjoy! 

About This Recipe

The quince, a fruit of autumn and even a harbinger of winter, is believed to be native to Eurasia. Its trees can grow up to 6 meters tall. In mythology, it is referred to as the "fruit of love, marriage, and fertility." Its skin is a bright golden yellow, and its flesh is cream-colored. It often turns pink when cooked.

A drink made from quince peels is known to be highly effective against urinary tract infections. Among its benefits, it is known to help in the treatment of kidney and liver diseases. Cooked quince is known to be good for stomach weakness. If quince leaf tea is cooled and used to wipe the eyes, it helps with inflammation around the eyes. Gargling with this water provides relief for sore throats and swelling. Quince juice helps prevent excessive menstrual bleeding. As a high-fiber fruit, it is also beneficial for sluggish digestion. The zinc, iron, and copper found in quince increase platelet counts in the blood, contributing to better nourishment of hair and skin.

We have prepared our Quince Dessert (Ayva Tatlısı) recipe for you today. If you love desserts made from fruit, you should definitely try our Pear Dessert recipe sometime. Bon appétit!