Ingredients for Beef Sauté (Et Sote)
- 500 g (about 1 lb) beef
- Half a tea glass (about 50 ml / 3 tbsp) vegetable oil
- 2 long green peppers
- 1 onion
- 1 tomato
- 1 tablespoon salça (Turkish tomato/pepper paste)
- 1 teaspoon oregano
- 1 dessert spoon (about 2 tsp) salt
How to Make Beef Sauté (Et Sote)
In a pot, cook the diced and washed beef in its own juices. Add half a tea glass (about 50 ml / 3 tbsp) of vegetable oil, 2 finely chopped long green peppers, and 1 chopped onion, then sauté everything together. Add 1 diced tomato and 1 tablespoon of salça (Turkish tomato/pepper paste) and stir to combine. Add enough water to cover, along with 1 teaspoon of oregano and 1 dessert spoon (about 2 tsp) of salt, and cook until done. Enjoy your meal…
