Ingredients for Haydari (Turkish Yogurt and Herb Dip)
- 6 tablespoons strained yogurt
- 1 tablespoon butter
- 1 dessert spoon vegetable oil
- 1 dessert spoon mint
- 1/2 teaspoon salt
- 1 slice white cheese (similar to feta)
- 1 clove garlic
How to Make Haydari (Turkish Yogurt and Herb Dip)
In a bowl, crumble 1 slice of white cheese (similar to feta) by mashing it with a fork. Add 6 tablespoons of strained yogurt, 1 crushed garlic clove, and 1/2 teaspoon of salt.
In a pan, melt 1 tablespoon of butter, 1 dessert spoon of vegetable oil, and 1 dessert spoon of mint together. Set aside to cool to lukewarm.
Mix in the white cheese, dill, mint butter, crushed garlic, and salt. Drizzle the lukewarm mint-infused oil over the top and blend everything together. Transfer to a serving plate and serve garnished with dill. Enjoy!
