Peel and wash 1 large or 2 medium celeriac roots. Grate the entire celeriac into a bowl and mix with 1 pinch of salt and 4 tablespoons of mayonnaise. Serve garnished with parsley. Enjoy!

About This Recipe

Celery and its benefits to the human body are mentioned in the Greek epic the Iliad. It is noted in the epic that, even centuries ago, it was used both as a food and as medicine. Celeriac, whose flavor varies depending on the soil in which it grows, is widely consumed with olive oil, stuffed as dolma (stuffed vegetable), as a boiled vegetable, in salads, or as a soup. Medical experts point out that the leaves and stalks of celeriac contain substances that strengthen the stomach lining. It helps with digestive problems including indigestion and gas. Celeriac aids digestion. It is known that celeriac, which is especially recommended for consumption during winter months, contains a high amount of liquid. Thanks to its high fluid content, it meets 25% of the daily fluid requirement of the human body. This fluid content is sufficient to compensate for the reduced water intake that tends to occur during winter. You can dry the leaves of celeriac in an airy place, crush them in a mortar, and use them as a spice in powdered form. You can also dry and powder the seeds to use in place of table salt.

Its homeland is said to be the Eastern Mediterranean countries. Celeriac is cultivated in almost every region of our country. Celeriac is a plant belonging to the parsley family. It is grown in nearly every region of Turkey. Both its leaves and roots can be consumed as food. Its seeds are used for medicinal purposes. Essential oils, teas, and natural remedies are made from these seeds. The plant can grow up to 2 meters tall. Its flowers are white to cream in color.

Today we have prepared our Celeriac Salad with Mayonnaise recipe for you. You should definitely also try our Broccoli Salad with Mayonnaise recipe sometime. Enjoy the cooking!