Ingredients for Orzo Salad with Pomegranate Molasses and Roasted Red Peppers
- 2 water glasses (about 200 ml / 3/4 cup + 1 tbsp each) orzo (şehriye)
- 3 green onions
- 1 handful parsley
- 2 roasted red peppers
- 1 handful dill
- 1/2 tea glass (about 100 ml / 1/3 cup + 1 tbsp) vegetable oil
- 1.5 tablespoons pomegranate molasses
- 1/2 dessert spoon (about 2 tsp) salt
How to Make Orzo Salad with Pomegranate Molasses and Roasted Red Peppers
Boil 2 water glasses (about 200 ml / 3/4 cup + 1 tbsp each) of orzo (şehriye) and drain. In a bowl, finely chop 3 washed and trimmed green onions. Add 1 handful of parsley, 2 roasted red peppers, and 1 handful of dill, all finely chopped. Add 1/2 tea glass (about 100 ml / 1/3 cup + 1 tbsp) of vegetable oil, 1.5 tablespoons of pomegranate molasses, and 1/2 dessert spoon of salt, then toss everything together. Enjoy!
