In a bowl, whisk together 1 tablespoon of cornstarch, 3 tablespoons of flour, 1 teaspoon of baking powder, half a water glass of soda water, and 1 teaspoon of salt. Cut 3 onions into rings about 1 finger thick, separate the rings one by one, and place them in the batter. Mix everything together, refrigerate for at least 20 minutes, and fry in hot oil in a pan. Enjoy…

About This Recipe

There are quite a few varieties of onion. Among the onions commonly consumed, there are several types. These include fresh (green), pearl, red, purple, white, and dry onion varieties, each used in different dishes. Green, or fresh, onions are most often used to flavor salads. But we can't move on without mentioning this: you must try our Sole Fish Salad recipe. We'd love for you to see how wonderfully fresh onion complements it :) Where were we? Yes, pearl onions add flavor to meat and meat-based dishes, or to olive oil-based vegetable dishes made without meat. Red or purple onion varieties are more commonly used in bean salads (piyaz) and are often consumed raw at the table. The remaining types can be used in almost any dish.

The varieties of onion are seemingly endless… There are also seed varieties of onion. Banko, Valenciana, Keş, Fito Delfos, Pan 88, Swale F1, Bereket, and Songur are among the known seed varieties. Let's learn about their characteristics together;

Banko Onion: It is sown every year in January, February, and March. Its skin is a coppery brown color. Its maturation period is between 120 and 150 days.

Keş Onion: This brown-colored variety is a large, meaty type of onion. It is suitable for long-day, summer cultivation.

Valenciana Onion: It is sown every year in spring and autumn. Its skin is brown. It generally matures within 2–3 months.

Pan 88 Onion: This variety, which has a white bulb, is well suited to long-day growing conditions.

Aki Onion: It is sown in spring and harvested in autumn. It is a short-day onion variety.

Bereket Onion: It is grown very productively in our country's soil. It is a long-day onion variety.

Songur Onion: It is a short-day onion variety. Its shape is almost perfectly round. Its color is light brown.

Today we have prepared our delicious Crispy Onion Rings recipe for you. Enjoy the cooking...