Baked Yufka-Wrapped Sausage Rolls

Name: Baked Yufka-Wrapped Sausage Rolls
Prep time: 6 min
Total time: 6 min
Yield: Serves 2
Cuisine: Turkish Cuisine
Ingredients: 1 sheet yufka (thin Turkish phyllo-like dough); 1 long sausage; Vegetable oil

The easiest breakfast dish in the world that will make your table look incredibly elegant... A baked yufka-wrapped sausage recipe ready in 2 minutes that you won't believe how delicious it tastes.

Baked Yufka-Wrapped Sausage Rolls recipe photo

Servings: Serves 2

Total time: 6 min

Prep: 6 min

Duygu'nun Pratik Tarifleri

Kahvaltılık TariflerApril 14, 2017

Ingredients for Baked Yufka-Wrapped Sausage Rolls

1 sheet yufka (thin Turkish phyllo-like dough)
1 long sausage
Vegetable oil

How to Make Baked Yufka-Wrapped Sausage Rolls

Divide 1 sheet of yufka (thin Turkish phyllo-like dough) into four equal pieces. Place 1 washed long sausage on one of the pieces. Roll it up into a log shape. Cut the rolled yufka into 2-finger-width pieces. Arrange them on a baking tray lined with parchment paper, with the yufka layers facing up. Brush a very small amount of vegetable oil over the tops. Bake in a preheated oven until the yufka turns just lightly golden. Enjoy!

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