In a bowl, mix 6 tablespoons of yogurt, 2 tablespoons of mayonnaise, and 2 crushed garlic cloves together.
Roast 3 red peppers, peel and slice them thinly onto a serving plate, and cut 3 boiled potatoes into large cubes. Sprinkle with ½ dessert spoon (about 1 tsp) of salt, pour the prepared sauce over the top, and toss to combine.

About This Recipe

Did you know that potatoes contain more vitamin C than oranges, more potassium than bananas, and more fiber than apples? Let's take a look at some lesser-known potato facts together;

-The potato was the first food grown in space. In a joint study conducted by NASA and the University of Wisconsin, potatoes were grown aboard the Space Shuttle Columbia in 1995.
-In 1974, British farmer Eric Jenkins harvested 167 kilograms (about 368 lbs) of potatoes from a single plant.
-During 1897–1898 in Alaska, potatoes were as valuable as the gold miners extracted. Because at that time, there was almost no other food source available.
-In 1920, America invented the potato peeling machine. From that day on, potatoes became the queen of fast food.
-25% of a potato is made up of solid matter, while 75% is water.
-Introduced to Europe in 1550 by Gonzalo Jimenez de Quesada, the potato was further popularized in 1585 thanks to Sir Walter Raleigh.
-Keeping potatoes in the dark for a long time makes them toxic.
-For the ancient Inca civilization, the basic unit of time was the cooking time of a potato.
-The potato is the second most consumed food in the United States after milk.
-Spain was the first European nation to begin using potatoes in cooking.
-In 2008, the United Nations announced that year as the International Year of the Potato, and that this plant could be used to feed hungry nations in Africa and Asia.
-There are nearly 100 varieties of edible potatoes.,
-One cooked potato contains 21% of the recommended daily dose of vitamin B6. That same single cooked potato also contains 40% vitamin C, 20% potassium, and 12% fiber.
-A person can survive on a diet consisting only of potatoes and milk. (You may wonder why milk — because potatoes do not contain high levels of vitamins A and D. That is why milk is needed.)
-A medium-sized potato is only 110 calories.
-In Ireland, the annual per capita potato consumption is approximately 120 kilograms (about 265 lbs). In Italy, that number is only 30 kilograms (about 66 lbs).
-More than 1 billion people consume at least one potato per day.
-The potato is the world's 4th most produced staple crop, after wheat, rice, and corn.
-In the United States, annual per capita potato consumption is 138 kilograms (about 304 lbs). Half of this is consumed as fresh potatoes and half as processed potato products (chips, dried potatoes, and canned potatoes).