A beloved Turkish snack enjoyed by all ages, even at breakfast — learn the little trick that makes your sigara böreği (cigar-shaped fried pastry rolls) extra light and crispy.
Ingredients for Sigara Böreği (Cigar-Shaped Fried Pastry Rolls)
100 g white cheese (similar to feta)
1 handful parsley
1 egg
2 sheets yufka (thin Turkish phyllo-like dough)
How to Make Sigara Böreği (Cigar-Shaped Fried Pastry Rolls)
Mash and mix together 100 g white cheese, 1 handful of parsley, and 1 egg until combined.
Cut the 2 sheets of yufka into triangles. Place some of the prepared cheese filling on each triangle, roll them up into cigar shapes, and dip the tips in water to seal them shut. Fry in hot oil until golden.
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