Name: Bruschetta with Sucuk (Turkish Spiced Beef Sausage)
Prep time: 30 min
Total time: 30 min
Cuisine: Turkish Cuisine
Ingredients: 5 slices of bread; Vegetable oil; 15 slices of sucuk (Turkish spiced beef sausage); 5 half-slices of tomato; 5 slices of kaşar cheese (Turkish semi-hard cheese, similar to mild cheddar); Oregano

Bruschetta with Sucuk (Turkish Spiced Beef Sausage)

A delicious breakfast toast recipe that's a great way to use up stale bread. Topped with sucuk (Turkish spiced beef sausage), tomato, kaşar cheese, and oregano, this bruschetta is baked until the cheese melts perfectly.

Total time: 30 min

Prep: 30 min

Duygu'nun Pratik Tarifleri

Ekmek TarifleriFebruary 26, 2017

Ingredients for Bruschetta with Sucuk (Turkish Spiced Beef Sausage)

5 slices of bread
Vegetable oil
15 slices of sucuk (Turkish spiced beef sausage)
5 half-slices of tomato
5 slices of kaşar cheese (Turkish semi-hard cheese, similar to mild cheddar)
Oregano

How to Make Bruschetta with Sucuk (Turkish Spiced Beef Sausage)

Drizzle a little vegetable oil over 5 slices of bread. Place 2–3 slices of sucuk on top of each. Add a half-slice of tomato in the center and sprinkle with oregano. Finally, place a lengthwise-cut slice of kaşar cheese on top and arrange on a parchment-lined baking tray. Bake in a preheated oven at 200°C (400°F) until the kaşar cheese melts.