Ingredients for Milk-Marinated Steak
- 4 steak slices
- 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) milk
- 3 tablespoons vegetable oil
- 1 teaspoon black pepper
- 1 dessert spoon (about 2 tsp) oregano
- 1/2 dessert spoon (about 1 tsp) salt
How to Make Milk-Marinated Steak
In a deep bowl, combine 1 water glass of milk, 3 tablespoons of vegetable oil, 1 teaspoon of black pepper, and 1 dessert spoon of oregano, and mix everything together. Add the steaks into the prepared marinade. Sprinkle 1/2 dessert spoon of salt and coat the meat thoroughly in the marinade. After letting it rest in the refrigerator for 1 hour, remove and allow the steaks to come to room temperature. Grill on a cast iron pan over high heat. Enjoy…
