Name: Sheet Pan Cake (Tepsi Keki)
Prep time: 50 min
Total time: 50 min
Cuisine: Turkish Cuisine
Ingredients: 4 eggs; 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) milk; 1.5 water glasses (about 300 ml / 1 1/4 cups) granulated sugar; 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) vegetable oil; Flour, as much as needed; 1 packet baking powder; 1 packet vanilla; 2 dessert spoons (about 4 tsp) cocoa powder

Sheet Pan Cake (Tepsi Keki)

Sheet Pan Cake (Tepsi Keki) is a beloved classic from our childhood, often made when cake pans weren't available — and it's still one of the most popular recipes today.

Total time: 50 min

Prep: 50 min

Duygu'nun Pratik Tarifleri

Kek TarifleriOctober 07, 2017

Ingredients for Sheet Pan Cake (Tepsi Keki)

4 eggs
1 water glass (about 200 ml / 3/4 cup + 1 tbsp) milk
1.5 water glasses (about 300 ml / 1 1/4 cups) granulated sugar
1 water glass (about 200 ml / 3/4 cup + 1 tbsp) vegetable oil
Flour, as much as needed
1 packet baking powder
1 packet vanilla
2 dessert spoons (about 4 tsp) cocoa powder

How to Make Sheet Pan Cake (Tepsi Keki)

In a bowl, beat 4 eggs with 1.5 water glasses of granulated sugar. Add 1 water glass of milk, 1 water glass of vegetable oil, flour as needed, 1 packet of baking powder, and 1 packet of vanilla, then beat again. Pour half of this batter into a medium-sized greased round aluminum sheet pan. Add 2 dessert spoons of cocoa powder to the remaining half and beat again, then pour it over the batter already in the pan. Using a tablespoon, draw circular swirls on the surface to create a pattern. Bake in a 190°C (375°F) oven. Enjoy!