Butter-Fried Trout (Tereyağında Alabalık)

Name: Butter-Fried Trout (Tereyağında Alabalık)
Prep time: 30 min
Total time: 30 min
Cuisine: Turkish Cuisine
Ingredients: 10 whole trout; 3 tablespoons butter; 2 tablespoons vegetable oil

Since we're used to saltwater fish, we often find freshwater trout bland — but this butter-fried trout will have you saying "wow, it's actually delicious!" Give it a try and you'll be pleasantly surprised.

Butter-Fried Trout (Tereyağında Alabalık) recipe photo

Total time: 30 min

Prep: 30 min

Duygu'nun Pratik Tarifleri

Deniz MahsülleriSeptember 26, 2017

Ingredients for Butter-Fried Trout (Tereyağında Alabalık)

10 whole trout
3 tablespoons butter
2 tablespoons vegetable oil

How to Make Butter-Fried Trout (Tereyağında Alabalık)

Clean, rinse, and drain the 10 trout in a colander. Place 3 tablespoons of butter and 2 tablespoons of vegetable oil in a non-stick pan and, once hot, arrange the fish in the pan. Once one side is fully golden and crispy, flip them over. When thoroughly fried, serve directly from the pan. Enjoy!