Ingredients for Cinnamon-Topped Sütlaç (Turkish Rice Pudding)
- 1.5 water glasses (about 200 ml / 3/4 cup + 1 tbsp each) cooked rice
- 1 kg (about 2 lbs) milk
- 1 tablespoon starch
- 2 water glasses granulated sugar
How to Make Cinnamon-Topped Sütlaç (Turkish Rice Pudding)
In a pot, combine 1.5 water glasses of cooked rice, 1 kg of milk, 1 tablespoon of starch, and 2 water glasses of granulated sugar, then beat together with a hand mixer. After beating, place over the stove and cook on low heat, stirring continuously. When serving, generously dust the top with cinnamon for a healing touch. Enjoy!
