Ingredients for Vanilla Muhallebi (Turkish Milk Pudding)
- 4 water glasses (about 200 ml / 3/4 cup + 1 tbsp each) milk
- 5 tablespoons rice flour
- 2 tablespoons starch
- 1 water glass granulated sugar
- 1 packet vanilla
- Cinnamon for garnish
How to Make Vanilla Muhallebi (Turkish Milk Pudding)
In a saucepan, whisk together 4 water glasses of milk, 5 tablespoons of rice flour, 2 tablespoons of starch, and 1 water glass of granulated sugar using a hand mixer, then cook and remove from heat. Add 1 packet of vanilla on top and stir well. When serving, you can garnish the muhallebi (Turkish milk pudding) with cinnamon. If you like, you can use decorative stencils for this. Enjoy!
About This Recipe
Vanilla is a plant belonging to the orchid family and grows in most tropical countries. Its homeland is Mexico. The Aztecs are thought to be the first to use vanilla. Because it requires cultivation, harvesting, and many processing steps after harvest, vanilla ranks second among the world's most expensive spices.
Today, vanilla has quickly made its way from the kitchen into cosmetics, and we benefit from it in all kinds of ways. In short, its range of uses has expanded considerably. We also create wonders with vanilla in our kitchens. Have you tried our Vanilla Cookies recipe? Today we've prepared our wonderfully fragrant Vanilla Muhallebi (Turkish Milk Pudding) recipe just for you. Bon appétit!
