Ingredients for Beef and Couscous
- Half a package of couscous
- beef
- 1 onion
- 1 red pepper
- Half a tea glass (about 50 ml / 3 tbsp) vegetable oil
- 1 dessert spoon (about 2 tsp) salt
- 1 teaspoon black pepper
How to Make Beef and Couscous
Boil half a package of couscous and drain. In a pot, cook the diced beef in its own juices. Sauté 1 diced onion and 1 julienned red pepper in half a tea glass (about 50 ml / 3 tbsp) of vegetable oil. Add the couscous, season with 1 dessert spoon (about 2 tsp) of salt and 1 teaspoon of black pepper, and toss to combine. Enjoy…
