Carrot Cinnamon Cake

In a bowl, whisk 3 eggs together with 1 water glass of granulated sugar, then add 1 water glass of vegetable oil, 2 water glasses of flour, and 1 packet of baking powder and whisk again.

In a pan, sauté 2 large grated carrots with 1 tablespoon of butter. Add the sautéed mixture into the bowl with the whisked ingredients. Add 3 tablespoons of crushed walnuts and 3 teaspoons of cinnamon and whisk everything together again. Pour all the ingredients into a greased cake pan and bake at 180°C (350°F), testing for doneness with a toothpick. Enjoy! 

About This Recipe

It is claimed that the carrot, said to have originated in Asia, spread to the rest of the world from Afghanistan. As it is among the vegetables also grown in our country, it is consumed quite widely. 

It is a storehouse of Vitamin A. Consuming it regularly means you can go through life free from ailments caused by Vitamin A deficiency. It is also known to be beneficial for eye and bone health. It contains Vitamin B6, copper, folic acid, thiamine, and magnesium. It has a positive effect on nerve cells and helps repair damaged brain cells. It protects brain health against conditions such as forgetfulness and dementia caused by trauma and aging. Thanks to the fiber it contains, carrot is extremely important for the digestive system. It strengthens the stomach and helps it function in a healthy way. It ensures healthier continuity of intestinal movements. It plays an important role in repairing damaged cells, whatever the cause. Due to its antioxidant properties, it generally protects and cleanses the skin. Because of its rich mineral and nutrient content, it is advised not to consume it in excess. 

Today's recipe is just as rich in beta-carotene as our Pumpkin Chocolate Cake recipe :) We've prepared our Carrot Cinnamon Cake recipe just for you — you won't be able to get enough of it. Bon appétit…