Pan-Fried Cauliflower (Karnabahar Pane)

Wash 1 medium head of cauliflower and boil it in a pot of water. (Do not over-boil so it doesn't fall apart.) Run the boiled cauliflower under cold water and separate it into individual florets. Trim the stems slightly. In a deep bowl, whisk together 1 egg, 2 tablespoons yogurt, 2 tablespoons vegetable oil, 1 tablespoon flour, 2 tablespoons breadcrumbs, 1 teaspoon Aleppo pepper flakes, 1 teaspoon black pepper, and half a dessert spoon of salt with a spoon. Add the cauliflower florets into this sauce and toss to coat everything evenly. Arrange on a baking tray lined with parchment paper and bake in a preheated oven at 200°C (400°F) for 20 minutes, then sprinkle 100 g (about 3.5 oz) of grated kaşar cheese on top and remove from the oven once the cheese has melted.

About This Recipe

Cauliflower is quite beautiful with its eye-catching appearance and white color. This special vegetable holds its own in the rich menu of Turkish cuisine and is one of the most delicious members of the brassica family. Cauliflower is a fibrous vegetable with high nutritional value. The gefernate compound it contains, thanks to its antioxidant properties, provides benefits against colon cancer as well as ulcers and gastritis in particular. It also supports the body in the treatment of urinary tract infections.
 
We all love our Baked Cauliflower recipe. So, our Pan-Fried Cauliflower recipe invites you to your kitchens to become one of those irresistible flavors you can't give up. Bon appétit in advance…