Frozen Peas for Winter

We shell and wash 4 kg of peas. We drain them in a colander until the water is completely gone. Once drained, we fill them into freezer bags. We seal the bags and place them in the freezer.  Whenever we want, we can take them out of the freezer and use them without thawing.

About This Recipe

Although the exact origin of peas is not known with certainty, they are believed to have been cultivated in Eurasia since ancient times. Belonging to the legume family, this plant produces round seeds and is a climbing annual plant. Its name comes from the Latin word “Pisum.” 

*Provides protection against many types of cancer, especially lung and stomach cancer.
*Gives the body energy.
*Balances cholesterol levels.
*Plays a supportive role in the treatment of neurological diseases. Provides particular protection against Alzheimer's disease.
*Protects heart and vascular health.
*Strengthens the body's immune system and provides protection against illness.
*Thanks to its anti-aging properties, it helps combat the effects of aging.
*Prevents hair loss.
*Protects eye health thanks to the vitamin A and lutein it contains.
*Thanks to its high fiber content, it is friendly to the digestive system.
*Ideal for meeting the body's iron needs.
*Prevents bone loss.
*With its low calorie count and satiating effect, it is an indispensable part of diet plans.
*Has a natural prebiotic effect.

Winter preparations are important, as we all know. If our Frozen Green Beans for Winter and Frozen Okra for Winter recipes have already claimed their spots in your deep freezer, please ask them to scoot over a little — because our Frozen Peas for Winter recipe needs some room too. Enjoy the process…