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Savory Leek Cake

Don't knock leek cake until you've tried it. If you love making savory cakes, leek is a must-try — and we dare say it turns out even more delicious than leek börek!

Savory Leek Cake recipe photo
Servings: Serves 6
Total time: 40 min
Prep: 10 min
Cook: 30 min

Ingredients for Savory Leek Cake

  • 2 eggs
  • 1 water glass of yogurt (about 200 ml / 3/4 cup + 1 tbsp)
  • 3 water glasses of flour (about 600 ml / 2 1/4 cups + 3 tbsp)
  • 1 packet baking powder
  • 1 dessert spoon (about 2 tsp) salt
  • 6 leeks
  • 1 water glass of vegetable oil (about 200 ml / 3/4 cup + 1 tbsp)

How to Make Savory Leek Cake

In a bowl, whisk together 2 eggs and 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) of yogurt. Add 1 water glass of vegetable oil, enough flour to reach a cake-like consistency, 1 packet of baking powder, 1 dessert spoon (about 2 tsp) of salt, and 6 finely chopped leeks, then mix together with a spoon. 

Pour the batter into a greased round baking pan and bake in a preheated oven at 190°C (375°F). Slice and serve. Enjoy!

About This Recipe

Leek is one of those vegetables that is rarely absent from kitchens across our country, yet its true benefits are not widely known by many people. It is a highly nutritious food with roots dating back to ancient times, and it is well known for containing many compounds that are beneficial to human health.

One of the most important benefits of leek is undoubtedly its ability to relax blood vessels and help prevent the risk of hypertension. It is known for its blood-cleansing properties. It effectively supports the functioning of both the intestines and the kidneys — particularly helping to dissolve kidney stones and gravel.
Leek is among the supportive foods used in the management of eczema, asthma, and arteriosclerosis. The substance known as kaempferol, which the body needs to protect blood vessels, is found in abundance in leeks. Thanks to this compound, blood vessels are protected against damage and viruses. It also prevents the buildup of fat in the vessels, offering comprehensive protection against cardiovascular disease. The vegetable is very rich in iodine, iron, calcium, and similar minerals, and is beneficial against anemia. Being very low in calories, it is a food that those looking to lose weight or follow a diet can consume without concern. Polyphenol, a powerful antitoxin compound, is also present in leeks. Thanks to polyphenols, the body becomes more resistant to many diseases and is less prone to illness. It protects and strengthens bone health. Experts have proven that leeks strengthen memory, reduce attention deficit, and improve concentration. It is friendly to the digestive system, protecting the stomach lining and reducing problems such as gas and indigestion. Thanks to its rich nutritional profile, it serves as a true shield for the body in preventing cancer. It fights infections and helps the body cleanse itself of toxins, harmful organisms, and inflammation. 

Savory Onion Cake is a recipe most of you will remember — we did say it was guaranteed to leave a lasting impression on your taste buds :) We decided we needed to feature more from the Amaryllidaceae family and prepared this Savory Leek Cake recipe just for you. We hope you enjoy making it!


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