In a bowl, beat together 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) of yogurt, 2 eggs, 2 tablespoons of butter, half a packet of baking powder, 1 bottle of sparkling water, half a dessert spoon of salt, and half a dessert spoon of Aleppo pepper flakes using a hand mixer. Add 3 water glasses of flour on top and beat again. Finely chop a bunch of cleaned and washed Swiss chard and grate 1 carrot. Mix all the ingredients together. Pour the batter into a greased medium-sized round baking pan or oven-safe dish. Sprinkle poppy seeds on top and bake in an oven preheated to 190°C (375°F).

About This Recipe

Swiss chard is a large, leafy plant belonging to the amaranth family. This herbaceous plant, which grows wild in fields and gardens, has branched roots with little flesh. Swiss chard is also known by other names such as: wild spinach, wild beet, Beta Vulgaris, and Cilla… The leaves of the Swiss chard vegetable are rich in vitamins A and C. In our country, Swiss chard is grown and consumed mainly in the Aegean-Marmara and Mediterranean regions.

Let's take a look at the health benefits of Swiss chard together;

*It has cough-suppressant properties. It can even relieve a persistent cough that won't go away.
*It helps relieve spleen and kidney pain.
*It promotes blood clotting, thereby preventing bruising and bleeding in the body.
*It largely addresses iron deficiency in the body.
*It is one of the most beneficial vegetables for the brain. It reduces the risk of developing Alzheimer's, one of the diseases of our age.
*It strengthens and protects the immune system, making the body more resistant to diseases.
*It is a true powerhouse of vitamins C and K.
*It balances blood pressure, thereby helping to prevent hypertension.
*It helps in the treatment of digestive system disorders.
*It prevents indigestion.
*It acts as a diuretic.
*It maintains nervous system health and fights stress and depression.
*It regulates blood sugar.
*It reduces the risk of sudden heart attack and stroke.
*It is good for anemia. It benefits those with anemia and increases the production of red blood cells.
*It stimulates appetite.
*It balances blood pressure.
*It helps put an end to complaints of weakness and fatigue.

Today we bring you a flavor that is just as delicious as our Savory Onion Cake recipe. Our Savory Chard Cake recipe is the kind that will have everyone licking their fingers. Bon appétit in advance…