Name: Baked Chicken with Sauce
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Turkish Cuisine
Ingredients: 10 small chicken wings; 10 small chicken drumsticks; 1 tablespoon yogurt; 1/2 tablespoon salça (Turkish tomato/pepper paste); 2 tablespoons vegetable oil; 1/2 dessert spoon (about 1 tsp) salt; 1/2 teaspoon black pepper

Baked Chicken with Sauce

A healthy baked chicken recipe that is also easy and practical. Here is the incredibly delicious baked chicken with sauce.

Yields: 6 servings

Total time: 1 hr 10 min

Prep: 10 min

Cook: 1 hr

Difficulty: Easy

Duygu'nun Pratik Tarifleri

Chicken RecipesMay 31, 2017

Ingredients for Baked Chicken with Sauce

10 small chicken wings
10 small chicken drumsticks
1 tablespoon yogurt
1/2 tablespoon salça (Turkish tomato/pepper paste)
2 tablespoons vegetable oil
1/2 dessert spoon (about 1 tsp) salt
1/2 teaspoon black pepper

How to Make Baked Chicken with Sauce

Rinse the 10 small chicken wings and 10 small chicken drumsticks, then drain them in a colander.

For the sauce: In a deep bowl, mix together 1 tablespoon of yogurt, 1/2 tablespoon of salça (Turkish tomato/pepper paste), and 2 tablespoons of vegetable oil.

Add the chicken pieces to the sauce. Sprinkle in 1/2 dessert spoon (about 1 tsp) of salt and 1/2 teaspoon of black pepper, then toss everything together to coat. Arrange the pieces in a baking tray in a single layer. Drizzle any remaining sauce over the top. Cover with parchment paper and bake in a preheated oven at 200°C (400°F) for half an hour with the top covered. Then remove the parchment paper and continue baking uncovered until golden brown.