Ingredients for Lahmacun (Turkish Flatbread) — Homemade
300 g (about 10.5 oz) ground meat
1 bread dough ball
1 tablespoon yogurt
1 onion
2 long green peppers (sivri biber)
1 tomato
½ tea glass (about 50 ml / 3½ tbsp) vegetable oil
1 handful parsley
Salt
Black pepper
Aleppo pepper flakes
How to Make Lahmacun (Turkish Flatbread) — Homemade
In a bowl, knead 1 tablespoon of yogurt together with 1 bread dough ball. Then transfer to a flour-dusted surface and knead again with a little more flour. Once kneaded, shape the dough into a long cylinder and cut it with a knife into 3 equal portions. Dust each portion with flour and roll them out individually into flat rounds.
In a separate bowl, finely dice 1 onion. Add 300 g (about 10.5 oz) of ground meat. Finely chop 2 long green peppers, 1 tomato, and 1 handful of parsley and add them to the bowl. Season with salt, black pepper, and Aleppo pepper flakes, then drizzle in ½ tea glass (about 50 ml / 3½ tbsp) of vegetable oil. Mix everything together until well combined.
Place the rolled-out dough rounds onto a baking tray lined with parchment paper, then spread the prepared meat topping evenly over each one. Bake in a preheated oven at 200°C (390°F) until the dough is golden and cooked through. Enjoy!
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