Ingredients for Buttery Rice Pilaf (Tereyağlı Pilav)
- 2 water glasses (about 200 ml / 3/4 cup + 1 tbsp each) rice
- 3 tablespoons butter
- 1 tablespoon vegetable oil
- 2 water glasses water
- 1 dessert spoon (about 2 tsp) salt
- 1 teaspoon black pepper
How to Make Buttery Rice Pilaf (Tereyağlı Pilav)
Sort and rinse 2 water glasses of rice. Place it in a bowl, add hot water until the rice is fully submerged, and let it soak until the water cools. In a pilaf pot, melt 3 tablespoons of butter and 1 tablespoon of vegetable oil. Once the fats have melted, add 2 water glasses of water and bring to a boil, then add the drained rice. Sprinkle in 1 dessert spoon of salt. Once it comes to a boil, reduce the heat and cook for 15 minutes. After cooking, sprinkle 1 teaspoon of black pepper over the top, toss to combine, and serve. Enjoy!
