Ingredients for Pilaf with Mixed Vegetables (Garnitürlü Pilav)
- 2 water glasses (about 200 ml / 3/4 cup + 1 tbsp each) rice
- 1 small jar mixed vegetables (garnitür)
- 3 tablespoons butter
- 1 tablespoon vegetable oil
- 2 water glasses water
- 1 handful dill
- Black pepper
How to Make Pilaf with Mixed Vegetables (Garnitürlü Pilav)
Sort and rinse 2 water glasses of rice. Place it in a bowl, cover with hot water until submerged, and let it soak until the water cools. In a pilaf pot, melt 3 tablespoons of butter and 1 tablespoon of vegetable oil. Add 2 glasses of water and bring to a boil, then add the drained rice and the rinsed and drained mixed vegetables, and season with salt. Finally, chop a handful of dill and add it in. Once boiling, reduce the heat and cook for 15 minutes. Serve with black pepper. Enjoy!
