In a small saucepan, melt 3 tablespoons of butter. Add 2 finely chopped garlic cloves, half a teaspoon of salt, and half a teaspoon of black pepper, and sauté briefly. Add 1 tablespoon of lemon juice and 4 sprigs of dill, stir to combine, and remove from heat.

Pour the prepared sauce into a large baking dish and place the salmon fillets skin-side down. Let them marinate in the refrigerator for about 15 minutes. Cook the marinated salmon in a pan skin-side down, then flip and cook a little longer. If you like, you can warm the remaining sauce and drizzle it over the fillets when serving. Serve alongside a fresh green salad. Enjoy!

About This Recipe

Salmon belong to the Salmonidae family. Among the best-known varieties are Atlantic Salmon and Pacific Salmon. They can live in cold water, fresh water, and even the great oceans. Yet despite all their travels, they always return to the fresh waters where they were born. These nomadic, adventurous fish leap over towering waterfalls to reach shallow fresh water for spawning. When male salmon reach breeding season, both their physical shape and their color change. Salmon is one of the most beneficial fish for human health and is considered a must-eat. These fish, with their near-pink color, are not only unique but also incredibly delicious. Because of their very low fat content, they are a top choice for those watching their figure or following a diet.

The rule of freshness applies to salmon just as it does to all fish. Bright eyes and good skin color are the first freshness indicators to look for. Remember, buying fresh fish means getting the most out of all its benefits. When you think of fried fish, Pan-Fried Horse Mackerel might come to mind — but today we have prepared something completely different for you. Our Grilled Salmon with Butter Sauce recipe is here, with its wonderful aroma and flavor. Bon appétit!