1 tea glass (about 100 ml / 1/3 cup + 1 tbsp) vegetable oil
1 tea glass (about 100 ml / 1/3 cup + 1 tbsp) apple cider vinegar
1 teaspoon salt
12 pork chops
How to Make Saucy Pork Chops
In a long glass dish, mix 1 tea glass of vegetable oil, 1 teaspoon of apple cider vinegar, 1 teaspoon of black pepper, and 1 teaspoon of salt. Place the 12 pork chops into the marinade and let them rest in the refrigerator for 30 minutes.
Heat a cast iron skillet well and cook the pork chops taken from the marinade until both sides are browned. You can serve with American Salad. Enjoy your meal...
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