Name: Flour Halva (Un Helvası)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 12
Cuisine: Turkish Cuisine
Ingredients: 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) vegetable oil; 2 tablespoons butter; 3 water glasses (about 600 ml / 2 1/2 cups) flour; 2 water glasses (about 400 ml / 1 3/4 cups) granulated sugar; 3 water glasses (about 600 ml / 2 1/2 cups) water; A few drops of lemon juice

Flour Halva (Un Helvası)

A timeless taste that has never changed throughout the ages. The king of all halva varieties — Turkish flour halva recipe.

Servings: Serves 12

Total time: 40 min

Prep: 10 min

Cook: 30 min

Belma'nın Mutfağı

Tatlı TarifleriFebruary 26, 2017

Ingredients for Flour Halva (Un Helvası)

1 water glass (about 200 ml / 3/4 cup + 1 tbsp) vegetable oil
2 tablespoons butter
3 water glasses (about 600 ml / 2 1/2 cups) flour
2 water glasses (about 400 ml / 1 3/4 cups) granulated sugar
3 water glasses (about 600 ml / 2 1/2 cups) water
A few drops of lemon juice

How to Make Flour Halva (Un Helvası)

In a pot, sauté 1 water glass of vegetable oil, 2 tablespoons of butter, and 3 water glasses of flour together until browned.
In a separate pot, bring 2 water glasses of granulated sugar, 3 water glasses of water, and a few drops of lemon juice to a boil to make a sugar syrup. Slowly add the boiling syrup to the sautéed flour, stirring and cooking until all the liquid is absorbed. Transfer to a glass dish, press down the surface, and once slightly cooled, cut into squares and serve with walnuts. Enjoy…