How do you make the famous beef Mevlüt pilaf, an indispensable dish for special occasions? Here is a delicious recipe with the irresistible aroma of butter.
Ingredients for Etli Mevlüt Pilavı (Beef Rice Pilaf)
2 water glasses (about 200 ml / 3/4 cup + 1 tbsp each) rice
400 g (about 14 oz) beef, cut into small cubes
3 tablespoons butter
1 tablespoon + half tea glass (about 100 ml / 1/3 cup + 1 tbsp) vegetable oil
2 water glasses (about 200 ml / 3/4 cup + 1 tbsp each) water
1/2 dessert spoon (about 1 tsp) salt
1 teaspoon black pepper
How to Make Etli Mevlüt Pilavı (Beef Rice Pilaf)
Pick over and rinse 2 water glasses of rice. Place in a bowl, cover with hot water until submerged, and let soak until the water cools. In a pilaf pot, melt 3 tablespoons of butter and 1 tablespoon of vegetable oil. Add 2 water glasses of water and bring to a boil, then add the drained rice and sprinkle with salt. Once boiling, reduce the heat and cook for 15 minutes.
Rinse 400 g of cubed beef and place in a pot. Cook over low heat until the juices are fully absorbed. Once cooked, add half a tea glass of vegetable oil, half a dessert spoon of salt, and 1 teaspoon of black pepper, then sauté until browned.
To serve, place 2 tablespoons of the beef at the bottom of a bowl, then add pilaf on top and press down firmly. Invert onto a serving plate and remove the bowl.
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