Day 14 Iftar Menu

On Day 14, we've completed the second week of Ramadan. For the last day of the week, we've built our iftar menu around a satisfying and healthy baked chicken recipe. Since it's quite a light main dish, we've paired it with a hearty Chickpea Noodle Soup. Just as we chose an olive oil dish on the very first day of Ramadan, on Day 14 we're going olive oil again — and we're sharing the perfectly seasonal Artichokes in Olive Oil recipe! We then close our iftar and our second week with the iconic Ramadan dessert, Yassı Kadayıf (Flat Kadayıf), topped with its wonderful kaymak (Turkish clotted cream). Praise be, many thanks...

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SATISFYING

We have a very light main dish, so we need a hearty soup to go with it. This soup is just the iftar starter we were looking for...

FOR THE RECIPE: Chickpea Noodle Soup

BOTH VEGGIE AND MEATY

For the last day of the week, we've prepared a satisfying and healthy baked chicken recipe for our iftar menu. It's also easy and practical. Here is the incredibly delicious saucy baked chicken!

FOR THE RECIPE: Saucy Baked Chicken

FRESH AND SEASONAL

On Day 14 of Ramadan we're going with an olive oil dish, and we're sharing the perfectly in-season Artichokes in Olive Oil recipe! During artichoke season, why not try this very easy and light olive oil artichoke recipe with fresh artichokes?

FOR THE RECIPE: Artichokes in Olive Oil

A SYMBOL OF RAMADAN

We wrap up our iftar and our second week with Yassı Kadayıf (Flat Kadayıf — also known as homemade ekmek kadayıfı), topped with its wonderful kaymak (Turkish clotted cream) — a true staple of Ramadan tables. Soaked in syrup and wonderfully light...

FOR THE RECIPE: Yassı Kadayıf (Flat Kadayıf)

BLESSED RAMADAN TO ALL...