Day 29 Iftar Menu

We've reached the end of the 29-day iftar menu... Just like every day, we've prepared the most delicious Ramadan dishes for you! To grace your iftar table with a wonderful soup, Red Lentil Carrot Soup (Kırmızı Mercimekli Havuç Çorbası) is a true nutritional powerhouse! After a spectacular opener, the Ramadan feast continues; for the main course, the magnificent Oven-Baked Mushroom Chicken — and it's incredibly easy to make! After filling up with Dry Yufka Böreği (Kuru Yufka Böreği — savory layered pastry with thin Turkish phyllo-like dough) that will leave your loved ones in awe the moment you serve it, we wrap up our iftar with Şambali Tatlısı, a syrup-soaked dessert that's just right for those who prefer sweet syrupy iftar desserts. Alhamdulillah, we are grateful! Happy iftars...

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A NUTRITIONAL POWERHOUSE

The most delicious and healthiest way to use up the carrots you have on hand. It will both brighten your table and pack a serious nutritional punch!

FOR THE RECIPE: Red Lentil Carrot Soup

SO EASY TO MAKE

For the main course, you'll absolutely love this magnificent oven-baked mushroom chicken recipe, enriched with mushrooms and carrots and full of the flavor that only a cast iron pan can deliver! And it's incredibly easy to make!

FOR THE RECIPE: Oven-Baked Mushroom Chicken

A RAMADAN CLASSIC!

A unique flavor that has traditionally been made during the month of Ramadan, different from ordinary yufka (thin Turkish phyllo-like dough) and hand-rolled börek (savory layered pastry) recipes. It will leave your guests in awe the moment you serve it!

FOR THE RECIPE: Kuru Yufka Böreği (Dry Yufka Pastry)

PERFECTLY SWEET

Şambali Tatlısı is the greatest rival of şekerpare, and it's perfectly sweet for those who prefer syrup-soaked iftar desserts! An exquisite recipe for those who haven't tried it yet...

FOR THE RECIPE: Şambali Tatlısı (Semolina Syrup Cake)

Thank you for choosing Tarifi Kolay for iftar recipes throughout Ramadan. Wishing you an early happy Eid al-Fitr... We hope to see you again next year for more iftar menus — stay tuned, with love...