Day 20 Iftar Menu

Just like every day during Ramadan, Tarifi Kolay is here with different iftar menu options for you today. For Day 20's special iftar soups, a wonderfully warm delight — Semolina Soup — takes first place, followed by our budget-friendly and economical Zucchini and Purslane Stew, which will be a perfect fit for your iftar table among Ramadan dishes. And since we've gone with a vegetable dish, for those tired of pasta and rice on the side, we recommend Couscous with Meat. We wrap up our iftar with baklava — the undisputed champion among regional iftar desserts and Turkey's most beloved syrup-soaked sweet. You won't want to miss this high-protein, wholesome menu…

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A WONDERFULLY WARM DELIGHT

Those who think semolina can only be used in desserts — think again! You can make an absolutely delicious soup from semolina too. A warm and comforting treat is on the way for iftar soups you won't find anywhere else...

FOR THE RECIPE: Semolina Soup

ELEGANT AND BUDGET-FRIENDLY

Do you find plain zucchini on its own bland and tasteless? Then try cooking it together with purslane. Bring out the best in both ingredients! Plus, it's a perfect fit for your iftar table — budget-friendly and economical!

FOR THE RECIPE: Zucchini and Purslane Stew

BEYOND THE CLASSICS

If you're tired of classic pasta and don't find it tasty no matter how you vary it, you can try this recipe. Break free from pasta and rice...

FOR THE RECIPE: Couscous with Meat

TURKEY'S FAVORITE

The undisputed champion among regional iftar desserts is, of course, Turkey's most beloved syrup-soaked sweet — homemade baklava, which our elders can make with their eyes closed. Here is a wonderfully flaky recipe...

FOR THE RECIPE: Homemade Baklava

Let's see what's on the menu tomorrow! See you then...