Day 25 Iftar Menu
While you're wondering what to make for iftar tonight, we've already put the menu together! The Day 25 iftar menu is here with a bang. Let's get started!
With a bang, our Day 25 iftar menu kicks off the breaking of the fast with a hearty, thick-textured Wheat and Dried Borlotti Bean Soup that will look right at home on your iftar table. For the main course, Kağıt Kebabı (Paper-Wrapped Kebab) — one of Hatay's famous regional dishes — comes to the rescue alongside the wonderfully practical Easy Pan Börek (Kolay Tava Böreği). A magnificent evening awaits you with a true patisserie-style chicken milk pudding topped with cinnamon to help you feel satisfyingly full. Enjoy your meal...
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THICK & HEARTY
Today's iftar menu features a soup that will be a perfect fit for your iftar table — a beloved favorite among fans of wheat-based soups.
FOR THE RECIPE: Wheat and Dried Borlotti Bean Soup
REGIONAL SPECIALTY
You can easily make Kağıt Kebabı (Paper-Wrapped Kebab) — one of Hatay's famous regional dishes — at home using parchment paper. A delicious regional treat that stands out with its presentation!
FOR THE RECIPE: Kağıt Kebabı (Paper-Wrapped Kebab)
LIFESAVER
If you're running short on time before iftar, we've got you covered with a super quick and easy börek (savory layered pastry) recipe! It pairs perfectly alongside the paper-wrapped kebab, too!
FOR THE RECIPE: Easy Pan Börek
PATISSERIE-STYLE
We close out the evening with a very light milk dessert recipe topped with cinnamon to help you feel comfortably full after iftar.
FOR THE RECIPE: Mock Chicken Milk Pudding (Yalancı Tavuk Göğsü)
Stay tuned for more iftar meal ideas, all made from tried-and-tested recipes!
