Day 9 Iftar Menu

We continue into Day 9 with iftar menu ideas for a beautiful Ramadan table! Those looking for a vegetable dish won't want to miss this menu! Today's star is the Ottoman-style Walnut Güllaç (Cevizli Güllaç) we'll be finishing with... But what about the starter? We open our iftar and stock up on vitamins with a delicious arabaşı soup made with rich chicken broth and tender chicken. Since our soup already has white meat, we go with vegetables and legumes for the main course and share a wonderful leek and chickpea stew recipe. And for those who say a vegetable dish just doesn't fill them up, we also have a legendary baked pasta alongside it. And the star of Day 9 is, of course, Ottoman-style Walnut Güllaç. May Allah accept your fast!

Click for All Ramadan Recipes!

VITAMIN-PACKED

We open our iftar and stock up on vitamins with a delicious arabaşı soup made with rich chicken broth and tender chicken...

FOR THE RECIPE: Arabaşı Soup Without Tomato Paste

VEGETABLES AND LEGUMES

Since our soup already has white meat, we opt for vegetables and legumes in the main course and share a wonderful stew recipe. You can also serve it alongside meat dishes on other iftar days if you wish.

FOR THE RECIPE: Leek and Chickpea Stew

LEGENDARY

If you're someone who says a vegetable dish just doesn't fill you up, alongside the leek and chickpea stew we have the most delicious and elegant baked pasta you've ever seen — a wonderful béchamel-sauced baked pasta recipe.

FOR THE RECIPE: Baked Pasta

OTTOMAN-STYLE

The star of Day 9 is, of course, Ottoman-style Walnut Güllaç (Cevizli Güllaç). When serving güllaç, we usually sprinkle walnuts on top. But have you ever tried making it with walnuts folded inside?

FOR THE RECIPE: Walnut Güllaç

If you're saying "I don't like Walnut Güllaç — is there a classic güllaç recipe?" here you go: Click for the Classic Güllaç Recipe!

MAY ALLAH ACCEPT YOUR FAST...