Name: Dried Fruit Cake
Prep time: 50 min
Total time: 50 min
Cuisine: Turkish Cuisine
Ingredients: 3 dried apricots; 2 dried figs; 1/2 water glass (about 200 ml / 3/4 cup + 1 tbsp) golden raisins; 1/2 water glass (about 200 ml / 3/4 cup + 1 tbsp) black raisins; 1 teaspoon cinnamon; 3 eggs; 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) granulated sugar; 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) milk; 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) vegetable oil; 3 water glasses + 1 dessert spoon (about 2 tsp) flour; 1 packet baking powder; 1 packet vanilla

Dried Fruit Cake

Start a new chapter in your cake presentations! Try this delicious dried fruit cake recipe today!

Total time: 50 min

Prep: 50 min

Belma'nın Mutfağı

Kek TarifleriFebruary 19, 2017

Ingredients for Dried Fruit Cake

3 dried apricots
2 dried figs
1/2 water glass (about 200 ml / 3/4 cup + 1 tbsp) golden raisins
1/2 water glass (about 200 ml / 3/4 cup + 1 tbsp) black raisins
1 teaspoon cinnamon
3 eggs
1 water glass (about 200 ml / 3/4 cup + 1 tbsp) granulated sugar
1 water glass (about 200 ml / 3/4 cup + 1 tbsp) milk
1 water glass (about 200 ml / 3/4 cup + 1 tbsp) vegetable oil
3 water glasses + 1 dessert spoon (about 2 tsp) flour
1 packet baking powder
1 packet vanilla

How to Make Dried Fruit Cake

In a bowl, beat 3 eggs and 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) of granulated sugar together. Add 1 water glass of milk, 1 water glass of vegetable oil, 3 water glasses of flour, 1 packet of baking powder, and 1 packet of vanilla, then beat again. Sprinkle cinnamon all over a greased cake pan and pour in the batter.
In a separate bowl, mix 3 dried apricots cut into cubes, 2 dried figs, 1/2 water glass of golden raisins, 1/2 water glass of black raisins, 1 dessert spoon of flour, and 1 teaspoon of cinnamon. Pour the mixture over the batter in the cake pan and press the fruits gently into the batter. Bake in the oven at 190°C (375°F). Enjoy!