Ingredients for Extra Chocolatey Cake
- 3 eggs
- 2 water glasses (about 200 ml / 3/4 cup + 1 tbsp each) granulated sugar
- 1 water glass vegetable oil
- 1 water glass heavy cream
- 1 water glass hot water
- 1 water glass cocoa powder
- 3 water glasses flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 packet vanilla
- 1 water glass chocolate chips
- 1/4 teaspoon salt
How to Make Extra Chocolatey Cake
In a bowl, beat 3 eggs with 2 water glasses of granulated sugar. Add 1 water glass of vegetable oil, 1 water glass of heavy cream, and 1 water glass of cocoa powder dissolved in 1 water glass of hot water. Add 3 water glasses of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 packet of vanilla, then beat everything together. Fold in 1 water glass of chocolate chips and stir with a spoon. Grease your cake pan, dust it all over with cocoa powder, and shake out the excess. Pour the prepared batter into the cake pan and bake in a preheated oven at 190°C (375°F). Enjoy! <3
