In a bowl, combine 3 dessert spoons of dry yeast, 2 water glasses of flour, and 3 water glasses of whole wheat flour and mix together. Add 1 water glass of lukewarm water, 2 teaspoons of salt, 3 tablespoons of yogurt, and 1 tea glass of olive oil, then knead until the dough is soft. Add 1 water glass of crushed hazelnuts and half a water glass of walnuts to the dough and continue kneading. Cover the glass bowl with plastic wrap and let the dough rest for 30 minutes to rise.
Grease 2 long loaf pans, divide the dough between them, and make deep cuts along the tops of the loaves. Place the remaining walnuts into the cut sections and brush the tops of the loaves with oil. Let them rest in the pans for another 20 minutes.
Bake the prepared dough in an oven preheated to 180°C (350°F) for 30–35 minutes. Enjoy your meal...

About This Recipe

The hazelnut, which is grown extensively in the Black Sea Region of our country, is a member of the Betulaceae family that thrives in temperate climates. The fruit of the hazel tree is enclosed in a hard shell. Hazelnuts contain a large amount of beneficial fats and starch. They are also rich in iron, potassium, calcium, and magnesium, as well as zinc. In addition, they contain vitamin E, protein, and Omega-3.

Benefits of Hazelnuts

*Lowers bad cholesterol while balancing good cholesterol.
*Protects cardiovascular health and reduces the risk of sudden heart attack.
*The vitamin E and minerals they contain help prevent premature aging.
*As a powerhouse of antioxidants, hazelnuts eliminate free radicals that damage the skin.
*Eating a handful of hazelnuts before meals suppresses appetite, thereby aiding in weight loss.
*They are particularly effective in preventing bladder cancer.
*Thanks to the magnesium they contain, hazelnuts reduce muscle tension and help prevent muscle fatigue, spasms, cramps, and pain.
*The high fiber content of hazelnuts is important for overall digestive system health.
*Hazelnuts are such a rich source of calcium that they can prevent a sudden drop in the calcium levels used by bones. Consuming hazelnuts is also important for bone development.
*Vitamin B6 is a vitamin necessary for the proper functioning of amino acids, which play a regulatory role in maintaining nervous system health.
*Hazelnuts strengthen the immune system and increase the body's ability to cope with stress.
*Hazelnuts have been known since ancient times to increase fertility rates. They also help relieve menstrual pain.
*Hazelnuts may help prevent diabetes. Their high fiber content also has a positive effect on type 2 diabetes.

Or do you only use hazelnuts in Cookie recipes? Today we have a delicious Hazelnut Bread recipe for you. Welcome to the kitchen. Wishing you happy cooking in advance...