Ingredients for Red Plum Jam
- 1 kg (about 2 lb) small red plums
- 1 kg (about 2 lb) granulated sugar
- 1 lemon
How to Make Red Plum Jam
Wash 1 kg (about 2 lb) of small red plums and place them in a pot. Pour 1 kg (about 2 lb) of granulated sugar over them. Let them sit for one day. The next day, place the pot on the stove and bring to a boil, then reduce the heat. Once the mixture begins to thicken (reaching a jam-like consistency), squeeze in the juice of 1 lemon. Boil for another 5 minutes, then remove from heat.
