Yufka Chips (Crispy Turkish Phyllo Chips)

Name: Yufka Chips (Crispy Turkish Phyllo Chips)
Prep time: 25 min
Total time: 25 min
Cuisine: Turkish Cuisine
Ingredients: 1 sheet yufka (thin Turkish phyllo-like dough); 100 g kaşar cheese (Turkish semi-hard cheese, similar to mild cheddar), grated; 1 pinch oregano; 1 pinch Aleppo pepper flakes

You can make healthy chips from yufka (thin Turkish phyllo-like dough) that you'll love snacking on — and feel great about serving to your kids too.

Yufka Chips (Crispy Turkish Phyllo Chips) recipe photo

Total time: 25 min

Prep: 25 min

Belma'nın Mutfağı

AperatiflerDecember 27, 2017

Ingredients for Yufka Chips (Crispy Turkish Phyllo Chips)

1 sheet yufka (thin Turkish phyllo-like dough)
100 g kaşar cheese (Turkish semi-hard cheese, similar to mild cheddar), grated
1 pinch oregano
1 pinch Aleppo pepper flakes

How to Make Yufka Chips (Crispy Turkish Phyllo Chips)

Lay 1 sheet of yufka out flat and cut it into long strips about three fingers wide. Cut those strips into triangle shapes. Arrange them on a baking tray lined with parchment paper. Distribute 100 g of grated kaşar cheese evenly over the top. Sprinkle with a pinch of oregano and Aleppo pepper flakes. Bake in a preheated oven at 190°C (375°F) until the yufka turns golden and crispy.

5,00

Readers' favorite

Based on ratings, reviews and reliability, this recipe is one of the readers' favorites