Baked Bread with Sauce

Name: Baked Bread with Sauce
Prep time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Turkish Cuisine
Ingredients: 12 slices stale bread; 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) milk; 1 water glass (about 200 ml / 3/4 cup + 1 tbsp) heavy cream; Fresh kaşar cheese (Turkish semi-hard cheese, similar to mild cheddar)

For those looking for a different breakfast alternative or tired of classic breakfast recipes, we've prepared a delicious and soft baked bread with sauce recipe...

Servings: Serves 4

Total time: 30 min

Prep: 30 min

Belma'nın Mutfağı

Kahvaltılık TariflerJanuary 21, 2017

Ingredients for Baked Bread with Sauce

12 slices stale bread
1 water glass (about 200 ml / 3/4 cup + 1 tbsp) milk
1 water glass (about 200 ml / 3/4 cup + 1 tbsp) heavy cream
Fresh kaşar cheese (Turkish semi-hard cheese, similar to mild cheddar)

How to Make Baked Bread with Sauce

Slice the stale bread. In a bowl, whisk together 1 water glass of milk and 1 water glass of heavy cream. Dip the bread slices into this sauce and grate fresh kaşar cheese over them. Arrange the prepared bread slices on a baking tray and bake in a 200°C (390°F) oven until the tops are golden brown. Enjoy!

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