Remove the stems from 1 kg (about 2 lb) of black mulberries and wash them. Place in a pot. Add 1 kg (about 2 lb) of granulated sugar on top and, once the mixture begins to boil, stir occasionally and reduce the heat. If foam forms on the surface while cooking, skim it off with a spoon and discard. Once the liquid starts to thicken, add the juice of 1 lemon, bring to one final boil, then turn off the heat. If the jam liquid does not run off your fingernail, it is done.

About This Recipe

The black mulberry belongs to the genus Morus, a member of the Moraceae family with approximately 100 species. Although the mulberry fruit has long been promoted as originating from Iran, research actually points to several different regions as its true homeland. These include Anatolia — which encompasses our own country — as well as China and India in the Far East, the southern parts of Russia in the North, and Middle Eastern countries. Although the mulberry tree favors subtropical and temperate climates, it is also cultivated in provinces with very different climates across Turkey, such as Kahramanmaraş, Erzurum, Ankara, Ordu, and Malatya.

Black mulberries are harvested in July and August. The fruit is approximately 2.5 cm in size. The height of the black mulberry tree varies between 3 and 15 meters depending on the variety. Black mulberries contain calcium above all, as well as iron and vitamins B1, B2, and C.

Black Mulberry and Its Benefits

*It strengthens and protects the immune system.

*It is a true natural energy powerhouse. It is ideal for those who constantly feel tired and fatigued with even the slightest activity. Consuming a handful of black mulberries regularly every day is enough to relieve all fatigue and exhaustion.

*It delays aging. It plays an important role especially in reducing skin wrinkles.

*This gut-friendly fruit plays a role in both regulating intestinal movement and cleansing the intestines of harmful parasites.

*Black mulberry for oral health! Yes, you read that right. Boil one liter of water, add one water glass (about 200 ml / 3/4 cup + 1 tbsp) of black mulberries, and let it steep for approximately 20 minutes. Once the water cools, strain it and use it as a gargle. This can help you get rid of mouth sores as well as gum disease.

*Black mulberry also has a miraculous effect on skin rejuvenation. For this, run one tea glass (about 100 ml / 1/3 cup + 1 tbsp) of black mulberries through a juicer once or twice a week. Apply the juice immediately to your face and neck and let it dry. Once dry, cleanse your skin with water only. After a few applications, you won't believe the miraculous effect on your skin.

Today we have prepared our delicious Black Mulberry Jam (Karadut Reçeli) recipe for you. If you wish, when the season is right you can also try our Black Mulberry Marmalade recipe. Enjoy!