Day 10 Iftar Menu
It's Day 10 of our unique iftar menu series! Keep reading for delicious Ramadan menu recipes. A wonderful iftar table is waiting for you!
We're into Ramadan and 10 days have already passed. So what should we cook for Day 10 of our one-of-a-kind iftar menu series? If you're ready, let's get started... First, we break our fast with a delicious and easy-to-prepare vegetable soup. Then, as the main course, we fill our plates with a wonderful Alinazik — a dish synonymous with our cuisine — while also serving classic bulgur (cracked wheat) pilaf as a side, straight from our collection of iftar pilaf recipes. For dessert, we step outside the classics and present a fragrant orange-scented syrup-soaked Orange Revani. Happy Ramadan...
Click for the previous day's recipe!
HEALING IN EVERY BOWL
We break our fast with a delicious, quick, and easy-to-prepare vegetable soup. We made this nourishing vegetable soup with celery stalk, carrots, zucchini, and onion. Feel free to use any vegetables you like.
FOR THE RECIPE: Healing Vegetable Soup
WITH WHOLE PIECES OF MEAT
It's often confused with Alinazik Kebab, but the two are actually different recipes... We're sharing the original Alinazik recipe — the one made with whole pieces of meat. Enjoy...
FOR THE RECIPE: Alinazik
THE PERFECT PAIRING FOR MEAT DISHES
Bulgur pilaf is much healthier and much lower in calories than rice pilaf... Garlicky bulgur pilaf, which pairs especially well with meat dishes, is a perfect match alongside Alinazik.
FOR THE RECIPE: Bulgur Pilaf
WONDERFULLY FRAGRANT
A stunning presentation, a heavenly orange fragrance, the fresh taste of fruit, and a syrup-soaked sweetness — all in one! A delicious and wonderfully soft recipe...
FOR THE RECIPE: Orange Revani
HAPPY RAMADAN...
