Day 15 Iftar Menu

We've reached the halfway point of the blessed month of Ramadan we've been so eagerly awaiting — it's Day 15! We're opening our iftar with a warming and delicious Carrot Tomato Soup. For those looking for a light iftar spread with vegetable dishes, we've prepared a wonderful Green Lentil and Zucchini Stew. After a little vegetable break, we have a delicious crispy börek (savory layered pastry) recipe that comes out perfectly crunchy even though it's baked in the oven. And of course, we've saved the star of the day for last! The lightest and most delicious choice is none other than Strawberry Güllaç! May your table be plentiful...

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PIPING HOT

Everyone loves tomato soup. But carrot tomato soup is a whole different recipe! A piping hot starter that doubles the flavor...

FOR THE RECIPE: Carrot Tomato Soup

VEGETABLES AND LEGUMES TOGETHER

We already make green lentil stew or zucchini stew on their own all the time. For those looking for a light iftar table with vegetable dishes, we've brought green lentils and zucchini together...

FOR THE RECIPE: Green Lentil and Zucchini Stew

EXTRA CRISPY

After a little vegetable break, we have a delicious crispy börek (savory layered pastry) recipe that you can prepare very quickly — baked in the oven yet perfectly crispy.

FOR THE RECIPE: Crispy Baked Börek

DISH OF THE DAY

This year Ramadan falls during warm weather — and it's strawberry season! So the lightest and most delicious dessert to make is none other than Strawberry Güllaç!

FOR THE RECIPE: Strawberry Güllaç

MAY YOUR TABLE BE PLENTIFUL...