Day 8 Iftar Menu

On Day 8 we're stepping into the second week of Ramadan — thanks and praise be! We've put together a delicious and impressive iftar menu worthy of the first day of the week. For the first day of the week, we've built our iftar menu around a magnificent tray kebab (tepsi kebabı). We open our fast with a flour soup prepared with chicken broth. We then continue with a special first-week olive oil green bean dish. And to round off this feast, we've chosen şekerpare — a classic iftar dessert. Enjoy...

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WITH CHICKEN BROTH OR PLAIN — YOUR CHOICE

This time we prepared our flour soup with chicken broth. Of course, if you prefer, you can also make the flour soup plain without using chicken broth.

FOR THE RECIPE: Flour Soup

A DISH FIT FOR GUESTS

For the first day of the week, we've built our iftar menu around a magnificent and impressive tray kebab (tepsi kebabı). This recipe, which also makes a perfect dish for entertaining guests, stands out with its distinctive appearance.

FOR THE RECIPE: Tray Kebab (Tepsi Kebabı)

JUST THE RIGHT TIME

We continue with a special first-week treat: a delicious olive oil green bean dish (zeytinyağlı çalı fasulyesi) that's practical and easy to prepare. So how is it made?

FOR THE RECIPE: Olive Oil Green Beans (Zeytinyağlı Çalı Fasulyesi)

A TRUE FEAST

To complete this culinary feast, we've chosen şekerpare — a quintessential iftar dessert. How do you make şekerpare, one of the most beloved syrup-soaked sweets, at home?

FOR THE RECIPE: Şekerpare (Syrup-Soaked Semolina Cookies)

BON APPÉTIT...