Stand Out at New Year's Eve with a Seafood Menu!
Fish is already the star of special occasions — so why not make it the centerpiece of your New Year's Eve table? We've put together a delicious, perfectly balanced seafood menu just for you. To the right kitchen counters…
Dear friends, for this special evening we wanted our tables to smell of the sea and the ocean. To hear the sound of waves, to bask in the moonlight… It doesn't always have to be turkey, chicken, or red meat! Ladies and gentlemen, we present the delicious Seafood New Year's Menu.
Seafood Menu
Our beloved soup, a source of healing we enjoy in all four seasons. We couldn't start this evening without you; Strained Red Lentil Soup (Süzme Mercimek Çorbası)
We said sea, we said ocean. Then make room at your table for a flavor from the Aegean; Tekmilli Fava (Aegean Broad Bean Purée)
The one we can never get enough of! Can you honestly keep count of how many you eat?; Stuffed Mussels (Midye Dolma)
Fragrant and irresistible, here it comes! The star of the evening; Sea Bass en Papillote (Kağıtta Levrek)
Here is the best salad to pair with fish — full of fresh greens yet wonderfully unique! Both easy to make and incredibly tasty, and a symbol of abundance; Pomegranate Salad (Narlı Salata)
The jewel of the table is ready. Between us, it's a true festival beauty; Artichokes in Olive Oil (Zeytinyağlı Enginar)
Its elegant presentation will delight your eyes and its flavor will delight your stomach. Not us — the fish said so. Because having a tahini dessert after fish is a tradition: Tahini Kemalpaşa (Syrup-Soaked Cheese Dessert with Tahini)
Happy New Year...
