Name: Pasta with Tomato Sauce and Garlic Yogurt
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 6
Cuisine: Turkish Cuisine
Ingredients: 1 package pasta; ½ tea glass (about 50 ml / 3 tbsp + 1 tsp) + 1 tablespoon vegetable oil; 2 tablespoons butter; 3 tomatoes; 1 cube sugar; 1 teaspoon salt; 2 garlic cloves

Pasta with Tomato Sauce and Garlic Yogurt

A wonderfully flavorful pasta recipe served with garlicky yogurt and a simple homemade tomato sauce.

Servings: Serves 6

Total time: 45 min

Prep: 10 min

Cook: 35 min

Duygu'nun Pratik Tarifleri

Makarna TarifleriFebruary 03, 2017

Ingredients for Pasta with Tomato Sauce and Garlic Yogurt

1 package pasta
½ tea glass (about 50 ml / 3 tbsp + 1 tsp) + 1 tablespoon vegetable oil
2 tablespoons butter
3 tomatoes
1 cube sugar
1 teaspoon salt
2 garlic cloves

How to Make Pasta with Tomato Sauce and Garlic Yogurt

Boil 1 package of spaghetti pasta and drain.
In a pot, melt ½ tea glass (about 50 ml / 3 tbsp + 1 tsp) of vegetable oil together with 2 tablespoons of butter. Add the pasta and toss to coat.
In a sauce pan, combine 3 grated tomatoes, 1 cube of sugar, 1 tablespoon of vegetable oil, and 1 teaspoon of salt. Bring to a boil and cook until the tomatoes reduce and thicken, then remove from heat.
Crush 2 garlic cloves into a bowl of yogurt and mix well.
When serving, spoon the garlic yogurt over the pasta first, then pour the tomato sauce on top. Enjoy!