Ingredients for Tomato Spaghetti (Domatesli Spagetti)
- 1 package spaghetti pasta
- 2 tablespoons butter
- ½ tea glass (about 50 ml / 3 tbsp) vegetable oil
- 4 tomatoes
- 1 dessert spoon (about 2 tsp) salt
- 2 sugar cubes
- 1 teaspoon black pepper
- 1 garlic clove
How to Make Tomato Spaghetti (Domatesli Spagetti)
Boil 1 package of spaghetti pasta and drain.
In a pot, cook 2 tablespoons of butter, half a tea glass (about 50 ml / 3 tbsp) of vegetable oil, 4 peeled and diced tomatoes, 1 dessert spoon (about 2 tsp) of salt, 2 sugar cubes, 1 teaspoon of black pepper, and 1 diced garlic clove. Add the drained pasta on top and toss to combine. Enjoy…
About This Recipe
The tomato is a plant with hairy leaves, clustered flowers, rich in vitamins, and comes in red or green. The benefits of this beauty from the nightshade family to the human body are seemingly endless. It is known to lower bad cholesterol, widen blood vessel walls to reduce bleeding tendencies, protect the skin, slow down aging, prevent age-related vision problems, eliminate rheumatic ailments, strengthen the immune system, reduce the risk of heart and vascular disease, and prevent the danger of sudden stroke. Additionally, its antioxidant content — including vitamins A, C, and E — reduces the risk of cancer.
It is widely accepted that in the spread of the tomato's well-known name in our country, it was not the Italians but rather the French, French Levantine families, and Turkish students studying in France at the time — along with French teachers residing in Turkey — who had a greater influence. This is because tomatoes were called "pomodoro" (plural: "pomodori") by the Italians, while the French named them "tomate" (plural: "tomates").
Today we have prepared our Tomato Spaghetti recipe for you. Be sure to also try our Italian-Style Mushroom Sauce Spaghetti recipe at some point. Bon appétit in advance...
