In a bowl, combine 1 tea glass of crushed walnuts, 100 g white cheese, 1 tomato cut into cubes, 4 sprigs of dill, Aleppo pepper flakes, and 2 tablespoons of vegetable oil and mix well.
In a separate bowl, knead together 24 tablespoons of flour, 1 teaspoon of vinegar, 1 water glass of vegetable oil, 1 water glass of yogurt, 50 g butter, 1 egg white, 1 packet of baking powder, and 1 dessert spoon of salt. Take pieces of dough roughly the size of a tangerine, flatten each one by hand, place the prepared filling in the center, and fold into a triangle shape to seal. Brush the tops with egg yolk and sprinkle with nigella seeds. Bake in the oven at 190°C (375°F) until the tops are golden brown.

About This Recipe

A few quick facts about walnuts…

*The walnut tree, with roots dating back to 10,000 BC, is one of the oldest known trees.
*California supplies 3/4 of the world's walnut production.
*Walnuts are harvested only once a year, between September and November.
*We're sure it's not only the Greeks, but here's an interesting tidbit… The Greeks apparently call the walnut shell a "skull" and the walnut kernel a "brain."
*J. Regia, also known as the English walnut, is actually of Central Asian origin and was brought to California in the 18th century.
*On average, 2.5 million walnuts are consumed worldwide every year.
*Walnut wood is also used in woodworking due to its high quality.
*The walnut tree's roots are very strong and deep. It produces an inhibitory chemical called juglone near its trunk to prevent other plants from growing nearby.
*The richest source of omega-3 fatty acids is found in the walnut kernel. By consuming just 3–5 walnuts a day, you can get approximately 90% of your recommended omega-3 fatty acid intake.
*Walnuts improve blood circulation, lower bad cholesterol levels, and raise good cholesterol levels.
*Walnut oil is known to speed up the healing process of wounds, particularly on the skin.
*Walnut trees live between 50 and 250 years.
*Walnut shells are used in the production of sandpaper, adhesives, plastics, and cleaning products.
*Walnut wood is used to make flooring, furniture, musical instruments, panels, and gun stocks.
*The outer bark of the walnut tree is smooth and greenish-brown when the tree is young, but it turns gray and develops cracks as the tree ages.
*Walnuts contain very high levels of vitamins A, B, E, and K, as well as minerals such as magnesium, phosphorus, and iron.

Any cheese lovers here? How about fans of our Lor Cheese Poğaça recipe? Today we headed into the kitchen just for you and made Walnut & White Cheese Poğaça. Now it's your turn — come on into the kitchen. Enjoy the cooking!