Day 13 Iftar Menu

For today's iftar menu, we start with a steaming hot and nutritious Beet Soup. Next up is a surprise-packed Baked Eggplant with Meat (Etli Karnıyarık), alongside a wonderfully budget-friendly and stunning-looking Vegetable Bulgur Pilaf. And for a happy ending, a light Milky Semolina Dessert that has become a fan favorite among different iftar desserts — a recipe you won't want to miss. Enjoy!

Click for the previous day's recipe!

NUTRITIOUS

This soup is perfect for those who don't enjoy the taste or smell of beets — because this one has no beet smell or taste at all! And it's incredibly nutritious!

FOR THE RECIPE: Beet Soup

BEYOND THE CLASSICS

Have you ever tried making Karnıyarık (Stuffed Eggplant) with chunks of meat instead of ground meat? Step outside the classics and try this Baked Eggplant with Meat recipe. You just might never go back to the ground-meat version!

FOR THE RECIPE: Baked Eggplant with Meat (Etli Karnıyarık)

STUNNING PRESENTATION

A delicious vegetable pilaf that wins hearts with its gorgeous appearance and palates with its wonderful flavor — and it's wonderfully budget-friendly too...

HAPPY ENDING

A light and beloved recipe — the Milky Semolina Dessert (Sütlü İrmik Tatlısı) — that provides a happy ending to your iftar! It's the easiest milky dessert recipe you can make with ingredients already at home. You can even decorate it with a variety of fruits to create your own unique variations...

FOR THE RECIPE: Milky Semolina Dessert (Sütlü İrmik Tatlısı)

MAY YOUR TABLE BE FULL OF ABUNDANCE...