Day 24 Iftar Menu
Not sure what to make for iftar? Tarifi Kolay has you covered again today, just like every day! We've put together another wonderful iftar menu for Day 24 with beautiful presentations and delicious recipes...
We're opening Day 24 of Ramadan with a Creamy Flour Soup — perfect for those looking for a rich, ready-tasting iftar soup — and for the main course, we have our Şehzade Kebabı (Prince's Kebab) recipe for those seeking something different and hearty. After filling up with a delightful individual-portioned Yufka-Wrapped Curtain Pilaf (Yufkalı Perde Pilavı), we finish with a stylish Cup Kadayıf (Fincan Kadayıf) surprise for dessert! We've put together another wonderful iftar menu with beautiful presentations...
Click for the previous day's casserole recipe!
READY-TASTING GOODNESS
Flour soup has its fans and its critics. It's often considered bland because it tends to be quite plain. We've prepared this flour soup with a creamy twist.
FOR THE RECIPE: Creamy Flour Soup
YOU MUST TRY THIS!
For those looking for something different and filling for the main course, we have a recipe that goes beyond the classics — combining both vegetables and meat in one dish. It will make you rethink everything you thought you knew... Don't be skeptical before giving it a try!
FOR THE RECIPE: Şehzade Kebabı (Prince's Kebab)
WITH BOTH YUFKA AND CHICKEN
Have you ever tried curtain pilaf wrapped in yufka (thin Turkish phyllo-like dough)? Here's a wonderfully practical, individually portioned curtain pilaf recipe that will save you from making dough from scratch...
FOR THE RECIPE: Yufka-Wrapped Curtain Pilaf
ELEGANT AND INDIVIDUALLY PORTIONED
Easier and more elegant than classic tray-style kadayıf recipes, have you tried this cup kadayıf — one of the most popular desserts in recent times?
FOR THE RECIPE: Cup Kadayıf (Fincan Kadayıf)
Stay tuned for tomorrow's menu…
